This was a great Christmas Eve. I spent the first two hours of December 24th baking cookies and making treats (pictured below) for my family's consumption and for my neighbors. Then I went to sleep. When I woke up, I finished the treats, had family over to see our house, then it suddenly started snowing which was unexpected and a was a perfect backdrop for the day, went to a Thai restaurant for a yummy lunch, distributed the treats to the neighbors and got to know them a little better, ate some cookies, watched Elf (quite possibly my favorite Christmas movie), went to a Christmas Eve service, ate more cookies, and now I'm gearing up to open some presents.
Speaking of getting to know the neighbors better, as I was finishing up packaging the treats for distribution, we had a knock on the door. It was our across-the-way neighbors inviting us to their open house party tomorrow, Christmas Day. We are definitely going to try to make it - such a nice offer. The neighbors are a couple that remind me of me and my husband - she's Caucasian, he's Latino. We found out that they are even more similar than we thought - he's actually Chilean, which is the exact same tiny, distant land that my husband originally hails from. It's a small world, indeed. Here's to finding excuses to get the know the neighbors in a typical Maryland community.
One of the greatest things about living in MD is the possibility of a White Christmas, or at least a lightly frosted Christmas, as was the case today. Even if it only lasted for a short while. Here's my ironic hipster photo to commemorate this great day.
Monday, December 24, 2012
Saturday, December 8, 2012
Cake
And now for some words about Maryland's official state cake - the Smith Island Cake. It consists of a mind-boggling number of thin alternating layers of cake and frosting, which is then fully covered with more frosting. The number of layers can vary. The one I just bought today has 8. But I think the general rule of thumb is that they have around 10.
The classic Smith Island Cake flavor is yellow cake with chocolate fudge frosting. The original flavor is sold as mini-cakes (4 servings) at some Giant store locations in Maryland, along with coconut (white cake with coconut frosting), seasonal (pumpkin), and red velvet (white frosting). I've also seen cake pops for sale at the Giant, but I haven't tried them yet.
All the cakes are from the Original Smith Island Cake Company, located in Smith Island, which is an actual island off the Chesapeake Bay in Maryland that is only accessible via boat. I looked into travelling there a few months ago and staying in this B&B, but we ended up buying a house and the timing didn't work out. I still want to go there one day. I hear they also serve excellent seafood and fish at that inn.
My husband LOVES this cake. It is pretty darn good. Good enough to make me break my diet once in a while. Actually, I tend to succumb to dessert more often than not. Life is short. This cake has 320 calories per serving and just over 1/2 your daily saturated fat intake so I usually have split a serving.
Here's a recipe for the cake. I am interested in making it some time, but I would either need to buy more round cake pans or be extremely patient in order to bake a bunch of separate batches and come up with 10 or so layers.
The classic Smith Island Cake flavor is yellow cake with chocolate fudge frosting. The original flavor is sold as mini-cakes (4 servings) at some Giant store locations in Maryland, along with coconut (white cake with coconut frosting), seasonal (pumpkin), and red velvet (white frosting). I've also seen cake pops for sale at the Giant, but I haven't tried them yet.
All the cakes are from the Original Smith Island Cake Company, located in Smith Island, which is an actual island off the Chesapeake Bay in Maryland that is only accessible via boat. I looked into travelling there a few months ago and staying in this B&B, but we ended up buying a house and the timing didn't work out. I still want to go there one day. I hear they also serve excellent seafood and fish at that inn.
My husband LOVES this cake. It is pretty darn good. Good enough to make me break my diet once in a while. Actually, I tend to succumb to dessert more often than not. Life is short. This cake has 320 calories per serving and just over 1/2 your daily saturated fat intake so I usually have split a serving.
Here's a recipe for the cake. I am interested in making it some time, but I would either need to buy more round cake pans or be extremely patient in order to bake a bunch of separate batches and come up with 10 or so layers.
Official
You can tell a lot about a state by taking a look at their list of official state symbols. Here is that list for Maryland:
State Tree: White Oak, 1941
State Bird: Baltimore Oriole Icterus galbula, 1947
State Boat: Skipjack, 1985
State Cat; Calico, 2001 (because they're black, orange, and white, just like the Baltimore Oriole - want one!)
State Crustacean: Blue Crab, 1989 (duh)
State Cake: Smith Island Cake, 2008
State Dinosaur: Astrodon johnstoni, 1998 (how cute is it that MD has a state dinosaur?)
State Dog: Chesapeake Bay Retriever, 1964
State Drink: Milk, 1998 (blech, seriously?). In 2009, MD had about 55,000 cows.
State Exercise: Walking, 2008. (amen, especially if of the "power" variety)
State Fish: Rockfish, 1965 (seen in a lot of menus in MD)
State Flag: 1904. This beauty is the best State flag I know. I challenge you to come up with a better US state flag than this one. It's regal, classy, yet simple. It looks European, and that's because it consists of the coat of arms of the Calvert and Crossland families (families that produced the Lords Baltimore who founded MD). The red and white represents the Crossland, and the black and yellow is the Calvert side. Very Games of Throne. Also reminds me of the Ferrari flag.
State Flower: Black-Eyed Susan, 1918
State Folk Dance: Square Dance, 1994 (guffaw)
State Fossil Shell: Ecphora gardnerae gardnerae, 1994
State Gem: Patuxent River Stone, 2004
State Horse: Thoroughbred, 2003
State Insect: Baltimore Checkerspot Butterfly, 1973
State Reptile: Diamondback Terrapin, 1994 (these things are dope-looking!)
State Seal: Great Seal of Maryland, 1959
State Song: Maryland, My Maryland, 1939 (sung to the tune of "O Tannenbaum")
State Sport: Jousting, 1962 (MD was the first state to adopt an official sport. So sporty!)
State Team Sport: Lacrosse, 2004
State Theaters: Center Stage (Baltimore) and Olney Theater (Olney), 2003
I propose that Maryland add an official State Word: "Hon." Short for "honey," it's a term of endearment that has come to represent Baltimore's unique white working-class culture and special brand of hospitality.
Source: Maryland State Archives, http://msa.maryland.gov/
State Tree: White Oak, 1941
State Bird: Baltimore Oriole Icterus galbula, 1947
State Boat: Skipjack, 1985
State Cat; Calico, 2001 (because they're black, orange, and white, just like the Baltimore Oriole - want one!)
State Crustacean: Blue Crab, 1989 (duh)
State Cake: Smith Island Cake, 2008
State Dinosaur: Astrodon johnstoni, 1998 (how cute is it that MD has a state dinosaur?)
State Dog: Chesapeake Bay Retriever, 1964
State Drink: Milk, 1998 (blech, seriously?). In 2009, MD had about 55,000 cows.
State Exercise: Walking, 2008. (amen, especially if of the "power" variety)
State Fish: Rockfish, 1965 (seen in a lot of menus in MD)
State Flag: 1904. This beauty is the best State flag I know. I challenge you to come up with a better US state flag than this one. It's regal, classy, yet simple. It looks European, and that's because it consists of the coat of arms of the Calvert and Crossland families (families that produced the Lords Baltimore who founded MD). The red and white represents the Crossland, and the black and yellow is the Calvert side. Very Games of Throne. Also reminds me of the Ferrari flag.
State Flower: Black-Eyed Susan, 1918
State Folk Dance: Square Dance, 1994 (guffaw)
State Fossil Shell: Ecphora gardnerae gardnerae, 1994
State Gem: Patuxent River Stone, 2004
State Horse: Thoroughbred, 2003
State Insect: Baltimore Checkerspot Butterfly, 1973
State Reptile: Diamondback Terrapin, 1994 (these things are dope-looking!)
State Seal: Great Seal of Maryland, 1959
State Song: Maryland, My Maryland, 1939 (sung to the tune of "O Tannenbaum")
State Sport: Jousting, 1962 (MD was the first state to adopt an official sport. So sporty!)
State Team Sport: Lacrosse, 2004
State Theaters: Center Stage (Baltimore) and Olney Theater (Olney), 2003
I propose that Maryland add an official State Word: "Hon." Short for "honey," it's a term of endearment that has come to represent Baltimore's unique white working-class culture and special brand of hospitality.
Source: Maryland State Archives, http://msa.maryland.gov/
Crab
I think the first thing I ever learned to associated with Maryland was crab, preferably in the form of crab cakes. And when we're talking MD crabs, we're specifically referring to the blue crab of the Chesapeake Bay. When I was at the National Zoo a few months ago (I come from San Diego and I still can't get over how the National Zoo is free for all to enjoy! No $44 entry fee necessary!) I got to see these beautiful swimmers in action. Their scientific name is callinectes sapidus, from the Greek "calli - beautiful" plus "nectes - swimmer" and Latin "sapidus - savory." Basically, the name says it all: beautiful swimmers that are tasty. I can say from experience that the way the little guys swim is beautiful, because their rear legs, which are shaped like paddles, flutter all around while they hold the rest of their legs fairly steady. And they are in fact quite blue before they are cooked.
For the past four months or so, for various reasons, I have been avoiding dairy products and most meat, but because I live in MD and because I'm part Asian and seafood and fish is a part of my life, I have not given up eating animals like crab. The thing I like most about crab is that the meat is so very sweet. It doesn't need any seasoning, although in MD people like to douse crab and indeed any seafood in Old Bay seasoning, which is also made in MD. Some people will dunk their crab meat in butter. That is superfluous. I'm just saying. Crab is good and you'll see more on the subject in this blog in the future. Because they are a big deal in MD.
For the past four months or so, for various reasons, I have been avoiding dairy products and most meat, but because I live in MD and because I'm part Asian and seafood and fish is a part of my life, I have not given up eating animals like crab. The thing I like most about crab is that the meat is so very sweet. It doesn't need any seasoning, although in MD people like to douse crab and indeed any seafood in Old Bay seasoning, which is also made in MD. Some people will dunk their crab meat in butter. That is superfluous. I'm just saying. Crab is good and you'll see more on the subject in this blog in the future. Because they are a big deal in MD.
Wednesday, December 5, 2012
Game
I went to my 2nd ever professional football game this past Sunday.
Both games I have attended took place in Baltimore, MD's M&T Bank Stadium,
but about four years apart. The football stadium is right next door to
Baltimore's world famous baseball stadium, Orioles Park at Camden Yards. I’ve
been to one Orioles game in Camden Yards, but my plan is to go to more games starting
next season. The Orioles did really well last season.
As a curious
football newbie that was lucky enough to get nice seats to those two games, I
can say that football games are noisy and exciting. When I’m there in person,
the time passes so much more quickly than when it’s on TV. So it’s a great
time. However, it can get cold during the season. This time, I learned my
lesson and wore a zillion layers and used a rain poncho and blanket to keep
dry/warm. I also drank $8 hot cocoa served in a keepsake Ravens cup—so much
better than drinking cheap American beer. And my seat neighbors and I were
"treated" to a good old-fashioned drunken brawl. Actually, what
happened was a tipsy, wizened middle-aged female Ravens fan taunted and tapped
a drunk, wizened middle-aged male Steelers fan who did the gentlemanly thing
and responded by punching her in the face. The police kicked them out of the
game, but the woman returned after about 25 minutes.
I don't know much
about sports and I'm not a big sports fan, but MD is a perfect sports state for
me because I love their mascots, their colors, and their team histories. The
mascots are BIRDS. The football team mascot is a raven, named "Poe"
after Edgar Allen Poe, who lived in Baltimore for a time, where he secretly
married his 13-year-old cousin, and eventually died of unknown causes in 1849.
It is possible to visit Poe's grave in downtown Baltimore, which I have done. I
have the picture to prove it.
The baseball team mascot is an oriole, of which the male of the
species boasts a telltale bright orange breast. The male oriole also has a
pretty song. The Ravens' team color is purple and the Orioles' team color is
orange, two very fun colors that are fun for fans to wear. The colors remind me
of Halloween. Also, orange and purple are two of the very few words in the
English language that don't rhyme with any other words. No, "murple” doesn't
count as a word.
Both the football and the baseball teams were called the Browns
(from boring old brown to birds, orange, and purple – what a transformation!), but
they came from two different cities during two different decades. The St. Louis
Browns (Missouri) became the Baltimore Orioles in 1954. The Cleveland Browns
eventually became the Baltimore Ravens in 1996. Focus groups and a fan voting
contest decided on the Ravens’ team name. Of course, these team transitions
involved a lot of intrigue and controversy, but that’s what makes their stories
interesting.
And it’s another reason that the state of MD is such a rad state
to live in.
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